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Lysine Content in Canine Diets Can Be Severely Heat Damaged
Author(s) -
Pamela Williams,
Suzanne M. Hodgkinson,
Shane M. Rutherfurd,
W.H. Hendriks
Publication year - 2006
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/136.7.1998s
Subject(s) - lysine , food science , chemistry , biochemistry , amino acid
Lysine Content in Canine Diets Can Be Severely Heat Damaged Pamela A. Williams,*y Suzanne M. Hodgkinson,y4 Shane M. Rutherfurd,** and Wouter H. Hendriksz * Escuela de Graduados and yInstituto de Producción Animal, Facultad de Ciencias Agrarias, Universidad Austral de Chile, Valdivia, Chile; ** Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand; and zAnimal Nutrition Group, Department of Animal Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands

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