z-logo
open-access-imgOpen Access
Estimation of Usual Intake Distributions of Nutrients and Foods
Author(s) -
Alicia L. Carriquiry
Publication year - 2003
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/133.2.601s
Subject(s) - nutrient , estimation , food intake , environmental health , national health and nutrition examination survey , food consumption , consumption (sociology) , statistics , portion size , dietary reference intake , medicine , food science , environmental science , mathematics , biology , agricultural economics , population , ecology , social science , sociology , economics , management
The issue of estimating usual intake distributions using daily intake data as collected by nationwide food consumption surveys is discussed. Of interest are not only the usual nutrient intake distributions based on food intake alone, but also the total nutrient intake distributions that must be based on information on food and supplement consumption. The problems of estimating usual food intake distributions and distinguishing between frequently consumed and infrequently consumed food items are considered. Data needs as well as statistical methodologies available to carry out each of the tasks outlined above are discussed, with particular reference to the integrated National Health and Nutrition Examination Survey that is now in the field. The replicated 24-h recalls should be augmented with a propensity questionnaire to improve on the estimation of intake distributions for infrequently consumed nutrients, supplements and food items.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom