Detection of ethylene receptor protein Cm‐ERS1 during fruit development in melon (Cucumis melo L.)
Author(s) -
Hidenori Takahashi,
Toshihiro Kobayashi,
Kumi SatoNara,
Ken'o Tomita,
Hiroshi Ezura
Publication year - 2002
Publication title -
journal of experimental botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.616
H-Index - 242
eISSN - 1460-2431
pISSN - 0022-0957
DOI - 10.1093/jexbot/53.368.415
Subject(s) - cucumis , melon , cucurbitaceae , ethylene , horticulture , biology , botany , biochemistry , catalysis
Antibodies against melon ethylene receptor, Cm- ERS1 was prepared. Cm-ERS1 protein formed a disulphide-linked homodimer and it was present in microsomal membranes but not in soluble fractions. Cm-ERS1 protein was present at high levels in melon fruit during early developmental stages. This transition pattern was also observed in another melon cultivar.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom