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Mucin-type glycosylation as a regulatory factor of amyloid precursor protein processing
Author(s) -
Naosuke Nakamura,
Akira Kurosaka
Publication year - 2019
Publication title -
the journal of biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.28
H-Index - 115
eISSN - 1756-2651
pISSN - 0021-924X
DOI - 10.1093/jb/mvy121
Subject(s) - glycosylation , mucin , proteolysis , amyloid precursor protein , amyloid precursor protein secretase , chemistry , biochemistry , glycan , n linked glycosylation , alpha secretase , cleavage (geology) , glycoprotein , microbiology and biotechnology , biology , alzheimer's disease , enzyme , disease , medicine , pathology , paleontology , fracture (geology)
Mucin-type O-glycosylation is found not only in mucus proteins, but also in a number of cell membrane and secretory proteins. Several recent studies demonstrate that site-specific O-GalNAc glycosylation plays an important role in regulating protein functions by modulating proteolytic processing. Proteolysis of the amyloid precursor protein (APP) is physiologically important, since cleavages at β and γ positions generate amyloid β (Aβ), a major component in the brain of patients with Alzheimer's disease. Akasaka-Manya et al. (Excess APP O-glycosylation by GalNAc-T6 decreases Aβ production. J Biochem 2017;161:99-111) showed a specific glycosylation at a site proximal to the β-secretase cleavage site and decreased productions of Aβ1-40 and Aβ1-42 in HEK293T cells transfected with a particular mucin-type glycan initiation enzyme, GalNAc-T6, indicating a novel pharmaceutical strategy to inhibit the production of Aβ through the upregulation of mucin-type O-glycosylation.

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