PSXVII-25 Effects of antioxidant supplementation on meat quality and carcass yield in broilers fed commercial-type diets. | Zendy

Nisa Buset Ríos | Zendy; Lorenzo Fuentes | Zendy; J. Basilio Heredia | Zendy; David Sandoval | Zendy; D. Sánchez-Macías | Zendy; C. H. Ponce | Zendy

Open Access

PSXVII-25 Effects of antioxidant supplementation on meat quality and carcass yield in broilers fed commercial-type diets.

Author(s) -

Nisa Buset Ríos,

Lorenzo Fuentes,

J. Basilio Heredia,

David Sandoval,

D. Sánchez-Macías,

C. H. Ponce

Publication year - 2018

Publication title -

journal of animal science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.928

H-Index - 156

eISSN - 1525-3015

pISSN - 0021-8812

DOI - 10.1093/jas/sky404.747

Subject(s) - spirulina (dietary supplement) , antioxidant , zoology , completely randomized design , vitamin e , vitamin , food science , vitamin c , chemistry , phycocyanin , biology , biochemistry , raw material , cyanobacteria , genetics , organic chemistry , bacteria

An experiment was conducted to evaluate the effects of antioxidant supplementation on meat quality and carcass yield of broilers. A total of 200 day-old Cobb 500 male broilers were used in a completely randomized design. Broilers were assigned into 4 treatments, 5 replications each for 49 d...

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