Open AccessTranscriptome analysis reveals candidate genes of the synthesis of branched-chain fatty acids related to mutton flavor in the lamb liver using Allium mongolicum Regel extract
Author(s) -
Yabo Zhao,
Yanmei Zhang,
Khas Erdene,
Chen Bai,
Qina Cao,
Changjin Ao
Publication year - 2022
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skac256
Subject(s) - transcriptome , food science , biology , flavor , gene , microbiology and biotechnology , biochemistry , gene expression
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom