Open AccessPSI-18 Effect of Heat Processing Methods on Carbohydrate Subfractions and Degradation in Relation to Carbohydrate Molecular Spectral Profile of Barley Grain Using Advanced Molecular Spectroscopy in Ruminants
Author(s) -
Xin Feng,
Luciana L. Prates,
Peiqiang Yu
Publication year - 2022
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skac247.657
Subject(s) - carbohydrate , ruminant , chemistry , food science , biochemistry , biology , agronomy , pasture
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