Open AccessPSXII-15 Impacts of Forage Maturity and Apple Cider Vinegar Supplementation on Fermentation Parameters Using Ruminal Batch Culture
Author(s) -
Miriam A Snider,
Sara Ziegler,
Heather Darby,
Jana Kraft,
S.L. Greenwood
Publication year - 2022
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skac247.522
Subject(s) - rumen , forage , fermentation , zoology , inoculation , biology , ammonia , chemistry , agronomy , food science , horticulture , biochemistry
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