Evaluation of the GENE-UP ® E. coli O157:H7 Method for the Detection of E. coli O157:H7 in Select Foods: Collaborative Study, 2019.03
Author(s) -
Ronald L. Johnson,
John Mills,
Jean-Louis Pittet,
Maryse Rannou,
Patrick Bird,
Maria Nelson
Publication year - 2020
Publication title -
journal of aoac international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.432
H-Index - 87
eISSN - 1944-7922
pISSN - 1060-3271
DOI - 10.1093/jaocint/qsz016
Subject(s) - contamination , food and drug administration , confidence interval , food science , food safety , mathematics , biology , statistics , ecology
The GENE-UP®E. coli O157:H7 2 (ECO 2) assay (Performance Tested MethodSM 121805) incorporates Fluorescence Resonance Energy Transfer hybridization probes into its proprietary PCR technology for the rapid detection of E. coli O157:H7 in select foods.
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