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Extended-spectrum cephalosporin-resistant Escherichia coli isolated from chickens and chicken meat in Brazil is associated with rare and complex resistance plasmids and pandemic ST lineages
Author(s) -
Tiago Casella,
Marisa Haenni,
Naiady Konno Madela,
Letícia Kellen de Andrade,
Letícia Kalir Pradela,
Leonardo Neves Andrade,
Ana Lúcia da Costa Darini,
Jean-Yves Madec,
Mara Corrêa Lelles Nogueira
Publication year - 2018
Publication title -
journal of antimicrobial chemotherapy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.124
H-Index - 194
eISSN - 1460-2091
pISSN - 0305-7453
DOI - 10.1093/jac/dky335
Subject(s) - biology , macconkey agar , escherichia coli , plasmid , multilocus sequence typing , cefotaxime , microbiology and biotechnology , pulsed field gel electrophoresis , virulence , cephalosporin , antibiotic resistance , gene , genetics , genotype , antibiotics
Brazil is the greatest exporter of chicken meat (CM) in the world. It is of utmost importance to monitor resistance to extended-spectrum cephalosporins (ESCs) in this sector because resistance to ESCs in Escherichia coli isolated from food-producing animals may contaminate humans through the food chain. Thus, the aim of this study was to characterize and compare ESC-resistant E. coli isolated from chickens and retail CM produced in south-eastern Brazil.

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