Diversity of STs, plasmids and ESBL genes amongEscherichia colifrom humans, animals and food in Germany, the Netherlands and the UK | Zendy

Michaela Day | Zendy; Irene Rodríguez | Zendy; Alieda van Essen-Zandbergen | Zendy; Cindy Dierikx | Zendy; Kristina Kadlec | Zendy; Anne-Kathrin Schink | Zendy; Guanghui Wu | Zendy; Marie Anne Chattaway | Zendy; Vivienne DoNascimento | Zendy; John Wain | Zendy; Reiner Helmuth | Zendy; Beatriz Guerra | Zendy; Štefan Schwarz | Zendy; John Threlfall | Zendy; Martin J. Woodward | Zendy; Nick G. Coldham | Zendy; Dik Mevius | Zendy; Neil Woodford | Zendy

Open Access

Diversity of STs, plasmids and ESBL genes amongEscherichia colifrom humans, animals and food in Germany, the Netherlands and the UK

Author(s) -

Michaela Day,

Irene Rodríguez,

Alieda van Essen-Zandbergen,

Cindy Dierikx,

Kristina Kadlec,

Anne-Kathrin Schink,

Guanghui Wu,

Marie Anne Chattaway,

Vivienne DoNascimento,

John Wain,

Reiner Helmuth,

Beatriz Guerra,

Štefan Schwarz,

John Threlfall,

Martin J. Woodward,

Nick G. Coldham,

Dik Mevius,

Neil Woodford

Publication year - 2016

Publication title -

journal of antimicrobial chemotherapy

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.124

H-Index - 194

eISSN - 1460-2091

pISSN - 0305-7453

DOI - 10.1093/jac/dkv485

Subject(s) - plasmid , escherichia coli , biology , gene , microbiology and biotechnology , enterobacteriaceae , genetics , escherichia coli proteins , diversity (politics) , sociology , anthropology

This study aimed to compare ESBL-producing Escherichia coli causing infections in humans with infecting or commensal isolates from animals and isolates from food of animal origin in terms of the strain types, the ESBL gene present and the plasmids that carry the respective ESBL genes.

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