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This study aimed to compare ESBL-producing Escherichia coli causing infections in humans with infecting or commensal isolates from animals and isolates from food of animal origin in terms of the strain types, the ESBL gene present and the plasmids that carry the respective ESBL genes.

Diversity of STs, plasmids and ESBL genes amongEscherichia colifrom humans, animals and food in Germany, the Netherlands and the UK