Presence of disinfectant resistance genes in Escherichia coli isolated from retail meats in the USA | Zendy

Likou Zou | Zendy; Jianghong Meng | Zendy; Patrick F. McDermott | Zendy; Fei Wang | Zendy; Qianru Yang | Zendy; Guojie Cao | Zendy; Maria Hoffmann | Zendy; Shaohua Zhao | Zendy

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Presence of disinfectant resistance genes in Escherichia coli isolated from retail meats in the USA

Author(s) -

Likou Zou,

Jianghong Meng,

Patrick F. McDermott,

Fei Wang,

Qianru Yang,

Guojie Cao,

Maria Hoffmann,

Shaohua Zhao

Publication year - 2014

Publication title -

journal of antimicrobial chemotherapy

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.124

H-Index - 194

eISSN - 1460-2091

pISSN - 0305-7453

DOI - 10.1093/jac/dku197

Subject(s) - disinfectant , agar dilution method , escherichia coli , antimicrobial , microbiology and biotechnology , biology , gene , antibiotic resistance , multiple drug resistance , cross resistance , drug resistance , antibiotics , minimum inhibitory concentration , chemistry , genetics , organic chemistry

To examine the distribution of all genes known to be responsible for resistance to quaternary ammonium compounds (QACs), and their association with resistance to QACs and other antimicrobials, in Escherichia coli recovered from retail meats.

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