Antimicrobial resistance in Campylobacter strains isolated from French broilers before and after antimicrobial growth promoter bans | Zendy

Marie-Hélène Desmonts | Zendy; Fabienne Dufour-Gesbert | Zendy; Laëtitia Avrain | Zendy; Isabelle Kempf | Zendy

Open Access

Antimicrobial resistance in Campylobacter strains isolated from French broilers before and after antimicrobial growth promoter bans

Author(s) -

Marie-Hélène Desmonts,

Fabienne Dufour-Gesbert,

Laëtitia Avrain,

Isabelle Kempf

Publication year - 2004

Publication title -

journal of antimicrobial chemotherapy

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.124

H-Index - 194

eISSN - 1460-2091

pISSN - 0305-7453

DOI - 10.1093/jac/dkh473

Subject(s) - nalidixic acid , tetracycline , enrofloxacin , campylobacter , biology , campylobacter jejuni , microbiology and biotechnology , ampicillin , gentamicin , erythromycin , antimicrobial , campylobacter coli , antibiotic resistance , agar dilution , broiler , antibiotics , minimum inhibitory concentration , ciprofloxacin , food science , bacteria , genetics

The antimicrobial susceptibility of Campylobacter strains isolated from standard and free-range broilers in 1992-1996 and 2001-2002 was studied.

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