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Serum Insulin Levels Are Reduced by Intravenous Ghrelin Administration but Do Not Correlate with Alcohol Craving in Alcohol-Dependent Individuals
Author(s) -
Carolina L. HaassKoffler,
Danielle Giovenco,
Mary R. Lee,
William H. Zywiak,
Suzanne M. de la Monte,
George A. Kenna,
Robert M. Swift,
Lorenzo Leggio
Publication year - 2016
Publication title -
the international journal of neuropsychopharmacology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.897
H-Index - 107
eISSN - 1469-5111
pISSN - 1461-1457
DOI - 10.1093/ijnp/pyw048
Subject(s) - ghrelin , endocrinology , medicine , craving , insulin , glucagon , placebo , leptin , alcohol , hormone , pancreatic hormone , insulin resistance , chemistry , obesity , biochemistry , alternative medicine , pathology , psychiatry , addiction
Increasing evidence supports a role for appetite-regulating pathways like ghrelin, insulin, and leptin in alcoholism. We previously reported that intravenous (i.v.) exogenous ghrelin increases alcohol craving. We also reported i.v. ghrelin reduces endogenous serum leptin, whose levels, in turn, negatively correlated with alcohol craving. Exogenous ghrelin administration decreases insulin secretion both in vitro and in vivo experiments. This study tested the hypothesis that i.v. ghrelin may also decrease endogenous serum insulin levels in alcoholic individuals. Additionally, we explored possible correlations between serum insulin and alcohol craving, since a correlation between insulin and alcohol craving was previously reported.

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