Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank | Zendy

Huaidong Du | Zendy; Liming Li | Zendy; Derrick Bennett | Zendy; Ling Yang | Zendy; Canqing Yu | Zendy; Timothy J. Key | Zendy; Zheng Bian | Zendy; Yiping Chen | Zendy; Robin Walters | Zendy; Iona Y. Millwood | Zendy; Junshi Chen | Zendy; Junzheng Wang | Zendy; Xue Zhou | Zendy; Le Fang | Zendy; Yijun Li | Zendy; Xianzhi Li | Zendy; Rory Collins | Zendy; Richard Peto | Zendy; Zhengming Chen | Zendy

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Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank

Author(s) -

Huaidong Du,

Liming Li,

Derrick Bennett,

Ling Yang,

Canqing Yu,

Timothy J. Key,

Zheng Bian,

Yiping Chen,

Robin Walters,

Iona Y. Millwood,

Junshi Chen,

Junzheng Wang,

Xue Zhou,

Le Fang,

Yijun Li,

Xianzhi Li,

Rory Collins,

Richard Peto,

Zhengming Chen

Publication year - 2017

Publication title -

international journal of epidemiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.406

H-Index - 208

eISSN - 1464-3685

pISSN - 0300-5771

DOI - 10.1093/ije/dyx042

Subject(s) - biobank , china , consumption (sociology) , cause of death , environmental health , medicine , biology , political science , bioinformatics , law , pathology , social science , disease , sociology

Higher fruit consumption is associated with lower risk of cardiovascular disease (CVD). Substantial uncertainties remain, however, about the associations of fruit consumption with all-cause mortality and mortality from subtypes of CVD and major non-vascular diseases, especially in China.

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