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Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial
Author(s) -
Carlos CelisMorales,
Katherine M. Livingstone,
Cyril F. M. Marsaux,
Anna L. Macready,
Rosalind Fallaize,
Clare B. O’Donovan,
Clara Woolhead,
Hannah Forster,
Marianne C. Walsh,
Santiago NavasCarretero,
Rodrigo SanCristobal,
Lydia Tsirigoti,
Christina P. Lambrinou,
Christina Mavrogianni,
George Moschonis,
Silvia Kolossa,
Jacqueline Hallmann,
Magdalena Godlewska,
Agnieszka Surwiłło,
Iwona Traczyk,
Christian A. Drevon,
Jildau Bouwman,
Ben van Ommen,
Keith Grimaldi,
Laurence D. Parnell,
J. N. S. Matthews,
Yannis Μanios,
Hannelore Daniel,
J. Alfredo Martínéz,
Julie A. Lovegrove,
Eileen R. Gibney,
Lorraine Brennan,
Wim H. M. Saris,
Mike Gibney,
John C. Mathers
Publication year - 2016
Publication title -
international journal of epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.406
H-Index - 208
eISSN - 1464-3685
pISSN - 0300-5771
DOI - 10.1093/ije/dyw186
Subject(s) - medicine , anthropometry , randomized controlled trial , body mass index , confidence interval , psychological intervention , physical therapy , psychiatry
Optimal nutritional choices are linked with better health, but many current interventions to improve diet have limited effect. We tested the hypothesis that providing personalized nutrition (PN) advice based on information on individual diet and lifestyle, phenotype and/or genotype would promote larger, more appropriate, and sustained changes in dietary behaviour.

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