Commentary: Salt and the assault of opinion on evidence
Author(s) -
John P. A. Ioannidis
Publication year - 2016
Publication title -
international journal of epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.406
H-Index - 208
eISSN - 1464-3685
pISSN - 0300-5771
DOI - 10.1093/ije/dyw015
Subject(s) - medicine
prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet 2013;381:670–79. 3. Sackett DL. Evidence-based medicine. In: Encyclopedia of Biostatistics. Hoboken, NJ: Wiley, 2005. 4. Birbeck G, Wiysonge CS, Mills EJ, Frenk JJ, Zhou XN, Jha P. Global health: the importance of evidence-based medicine. BMC Med 2013;11:223. 5. Greenhalgh T, Howick J, Maskrey N. Evidence based medicine: a movement in crisis? BMJ 2014;348;g3725. 6. Guyatt GH, Oxman AD, Vist GE et al. GRADE: an emerging consensus on rating quality of evidence and strength of recommendations. BMJ 2008;336:924–26. 7. Webster JL, Dunford EK, Hawkes C, Neal BC. Salt reduction initiatives around the world. J Hypertens 2011;29: 1043–50. 8. World Health Organization. Population sodium reduction strategies. In: Global Strategy on Diet, Physical Activity and Health. Geneva World Health Organization, 2014.
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