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WC. Trans fatty acids and cardiovascular disease. N Engl J Med 2006;354:1601–13. 31. Vinson JA, Cai Y. Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits. Food Function 2012;3:134–40. 32. Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr. Health benefits of nuts: potential role of antioxidants. Br J Nutr 2006;96(Suppl 2):S52–60. 33. Sales JM, Resurreccion AV. Resveratrol in peanuts. Crit Rev Food Sci Nutr 2014;54:734–70. 34. Awad AB, Chan KC, Downie AC, Fink CS. Peanuts as a source of beta-sitosterol, a sterol with anticancer properties. Nutr Cancer 2000;36:238–41. 35. Gonzalez CA, Salas-Salvado J. The potential of nuts in the prevention of cancer. Br J Nutr 2006;96(Suppl 2):S87–94. 36. Harteloh P, de Bruin K. Quality of cause of death registration at older ages. [In Dutch.] In: Jea Garssen (ed). Bevolkingstrends. The Hague, The Netherlands: CBS Statistics Netherlands, 2011.

international journal of epidemiology

Commentary: Frequent nut consumption protects against cardiovascular and cancer mortality, but the effects may be even greater if nuts are included in a healthy diet