Open AccessOptimal Food Consumption among Japanese Adults with Adequate Nutritional Intake According to the Dietary Reference Intakes for Japanese.
Author(s) -
Nahomi Imaeda,
K. Wakai,
C. Goto,
S. K. Kamano,
H. Nanri,
S. Hosono,
I. Oze,
M. Watanabe,
N. Fukuda,
M. Yamaguchi,
M. Nakamoto,
N. T. Nakahata,
H. Tanaka,
J. M. S. Group
Publication year - 2015
Publication title -
international journal of epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.406
H-Index - 208
eISSN - 1464-3685
pISSN - 0300-5771
DOI - 10.1093/ije/dyv096.078
Subject(s) - food intake , food consumption , environmental health , consumption (sociology) , food science , dietary reference intake , medicine , nutrient , biology , agricultural economics , economics , sociology , ecology , social science
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