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Coffee intake and risk of obesity, metabolic syndrome and type 2 diabetes: a Mendelian randomization study
Author(s) -
Ask Tybjærg Nordestgaard,
Morten B. Thomsen,
Børge G. Nordestgaard
Publication year - 2015
Publication title -
international journal of epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.406
H-Index - 208
eISSN - 1464-3685
pISSN - 0300-5771
DOI - 10.1093/ije/dyv083
Subject(s) - mendelian randomization , metabolic syndrome , medicine , body mass index , type 2 diabetes , obesity , endocrinology , diabetes mellitus , blood pressure , waist , population , physiology , biology , genotype , genetics , environmental health , genetic variants , gene
Coffee is one of the most widely consumed beverages. We tested the hypothesis that genetically high coffee intake is associated with low risk of obesity, metabolic syndrome and type 2 diabetes, and with related components thereof.

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