An Experiment in Beer-tasting*
Author(s) -
MJ Gardner
Publication year - 2014
Publication title -
international journal of epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.406
H-Index - 208
eISSN - 1464-3685
pISSN - 0300-5771
DOI - 10.1093/ije/dys235
Subject(s) - wine tasting , psychology , clinical psychology , social psychology , medicine , food science , wine , chemistry
An experiment in beer tasting among 18 first year pre-clinical students showed that only two appeared to be able to discriminate light from bitter ale correctly. As a whole the group did worse than would be expected by guessing at random on each tasting trial. Some psychological biases, one possibly as a result of the design, are indicated by the results and a possible remedy suggested. The danger of acceptance of ‘views’ in clinical medicine without confirmatory experimental evidence was brought out by the students own failure to confirm a hypothesis (or ‘view’) that they believed before hand to be beyond question.
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