Open AccessReview and evaluation of innovative technologies for measuring diet in nutritional epidemiology
Author(s) -
AnneKathrin Illner,
Heinz Freisling,
Heiner Boeing,
Inge Huybrechts,
Sandra Patrícia Crispim,
Nadia Slimani
Publication year - 2012
Publication title -
international journal of epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.406
H-Index - 208
eISSN - 1464-3685
pISSN - 0300-5771
DOI - 10.1093/ije/dys105
Subject(s) - epidemiology , nutritional epidemiology , environmental health , medicine , gerontology
The use of innovative technologies is deemed to improve dietary assessment in various research settings. However, their relative merits in nutritional epidemiological studies, which require accurate quantitative estimates of the usual intake at individual level, still need to be evaluated.
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