Fish consumption and polyunsaturated fatty acids in relation to psychological distress | Zendy

Anna Liisa SuominenTaipale | Zendy; Anu W. Turunen | Zendy; Timo Partonen | Zendy; Jaakko Kaprio | Zendy; Satu Männistö | Zendy; Jukka Montonen | Zendy; Antti Jula | Zendy; Pekka Tiittanen | Zendy; Pia K. Verkasalo | Zendy

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Fish consumption and polyunsaturated fatty acids in relation to psychological distress

Author(s) -

Anna Liisa SuominenTaipale,

Anu W. Turunen,

Timo Partonen,

Jaakko Kaprio,

Satu Männistö,

Jukka Montonen,

Antti Jula,

Pekka Tiittanen,

Pia K. Verkasalo

Publication year - 2010

Publication title -

international journal of epidemiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.406

H-Index - 208

eISSN - 1464-3685

pISSN - 0300-5771

DOI - 10.1093/ije/dyp386

Subject(s) - polyunsaturated fatty acid , population , docosahexaenoic acid , environmental health , medicine , distress , fish consumption , consumption (sociology) , cross sectional study , demography , fatty acid , fish <actinopterygii> , biology , clinical psychology , biochemistry , pathology , fishery , sociology , social science

It has been suggested that high fish consumption improves mental well-being. The aim of this study was to assess whether high fish consumption or omega-3 polyunsaturated fatty acid (PUFA) intake was associated with reduced self-reported psychological distress.

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