Dietary patterns and the risk of mortality: impact of cardiorespiratory fitness | Zendy

Mariane Héroux | Zendy; Ian Janssen | Zendy; Miu Lam | Zendy; Duck-chul Lee | Zendy; James R. Hébert | Zendy; Xuemei Sui | Zendy; Steven N. Blair | Zendy

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Dietary patterns and the risk of mortality: impact of cardiorespiratory fitness

Author(s) -

Mariane Héroux,

Ian Janssen,

Miu Lam,

Duck-chul Lee,

James R. Hébert,

Xuemei Sui,

Steven N. Blair

Publication year - 2009

Publication title -

international journal of epidemiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.406

H-Index - 208

eISSN - 1464-3685

pISSN - 0300-5771

DOI - 10.1093/ije/dyp191

Subject(s) - cardiorespiratory fitness , medicine , body mass index , confounding , hazard ratio , national death index , demography , cohort study , proportional hazards model , prospective cohort study , uric acid , gerontology , confidence interval , sociology

While dietary patterns that are both predictive of chronic disease and mortality have been identified, the confounding effects of cardiorespiratory fitness have not been properly addressed. The primary objective was to assess the relation between dietary patterns with all-cause mortality, while controlling for the potentially confounding effects of fitness.

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