Mediterranean diet and inflammatory response in myocardial infarction survivors
Author(s) -
Demosthenes B. Panagiotakos,
Konstantina Dimakopoulou,
Klea Katsouyanni,
Tom Bellander,
María Grau,
Wolfgang Köenig,
Timo Lanki,
Riccardo Pistelli,
Andrea L.C. Schneider,
Annette Peters
Publication year - 2009
Publication title -
international journal of epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.406
H-Index - 208
eISSN - 1464-3685
pISSN - 0300-5771
DOI - 10.1093/ije/dyp142
Subject(s) - mediterranean diet , medicine , fibrinogen , body mass index , c reactive protein , myocardial infarction , diabetes mellitus , food frequency questionnaire , inflammation , endocrinology
Within the framework of the multi-centre AIRGENE project we studied the association of the Mediterranean diet on plasma levels of various inflammatory markers, in myocardial infarction (MI) survivors from six geographic areas in Europe.
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