Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan | Zendy

Norimasa Tanabe | Zendy; Hiroshi Suzuki | Zendy; Yoshiyasu Aizawa | Zendy; Nao Seki | Zendy

Open Access

Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan

Author(s) -

Norimasa Tanabe,

Hiroshi Suzuki,

Yoshiyasu Aizawa,

Nao Seki

Publication year - 2008

Publication title -

international journal of epidemiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.406

H-Index - 208

eISSN - 1464-3685

pISSN - 0300-5771

DOI - 10.1093/ije/dyn211

Subject(s) - medicine , stroke (engine) , hazard ratio , incidence (geometry) , cerebral infarction , proportional hazards model , confidence interval , cohort study , cohort , surgery , ischemia , mechanical engineering , physics , optics , engineering

and purpose Green tea consumption is inversely associated with death from stroke. The purpose of the present study was to assess whether it is inversely associated with subsequent stroke incidence and whether this association is preserved even with roasted tea leaves.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research