Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study | Zendy

Sheila Bingham | Zendy; Robert Luben | Zendy; Ailsa Welch | Zendy; Y.L. Low | Zendy; K.-T. Khaw | Zendy; Nicholas J. Wareham | Zendy; Day N | Zendy

Open Access

Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

Author(s) -

Sheila Bingham,

Robert Luben,

Ailsa Welch,

Y.L. Low,

K.-T. Khaw,

Nicholas J. Wareham,

Day N

Publication year - 2008

Publication title -

international journal of epidemiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.406

H-Index - 208

eISSN - 1464-3685

pISSN - 0300-5771

DOI - 10.1093/ije/dyn111

Subject(s) - medicine , cohort , phytoestrogens , vitamin c , vitamin , cohort study , environmental health , ascorbic acid , vitamin e , nutritional epidemiology , food group , odds ratio , vitamin d and neurology , physiology , food science , epidemiology , biology , biochemistry , estrogen , antioxidant

Methods for assessing diet are prone to measurement error, which may be substantial in large cohort investigations. Biomarkers can be used as objective measures with which to compare estimates of nutritional exposure using different methods

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