Open AccessThe quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 C for up to 24 h
Author(s) -
A. Halsall,
Piero Ravetto,
Y Reyes,
Nicola Thelwell,
A. Davidson,
R. Gaut,
Stephen F. Little
Publication year - 2008
Publication title -
international journal of epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.406
H-Index - 208
eISSN - 1464-3685
pISSN - 0300-5771
DOI - 10.1093/ije/dym278
Subject(s) - biobank , dried blood , chromatography , blood preservation , dna , whole blood , sample (material) , medicine , chemistry , andrology , biology , surgery , bioinformatics , biochemistry
A consistent and stable source of DNA is an essential requirement for many Biobanks. An important pre-analytical variable is the delay between sample collection and sample processing.
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