Open AccessIntake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study
Author(s) -
Catherine Sauvaget,
Jun Nagano,
Naomi E. Allen,
Eric J. Grant,
Valerie Beral
Publication year - 2003
Publication title -
international journal of epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.406
H-Index - 208
eISSN - 1464-3685
pISSN - 0300-5771
DOI - 10.1093/ije/dyg151
Subject(s) - medicine , stroke (engine) , population , hazard ratio , cause of death , cohort study , epidemiology , fish <actinopterygii> , cohort , toxicology , environmental health , biology , confidence interval , disease , fishery , mechanical engineering , engineering
To determine whether intake of animal products was associated with a reduced risk of stroke mortality in a large-scale population-based cohort in Japan.
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