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Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies
Author(s) -
Stacey A. Missmer,
Stephanie A. SmithWarner,
Donna Spiegelman,
ShiawShyuan Yaun,
HansOlov Adami,
W. Lawrence Beeson,
Piet A. van den Brandt,
Gary E. Fraser,
Jo L. Freudenheim,
R. Alexandra Goldbohm,
Saxon Graham,
Lawrence H. Kushi,
Anthony B. Miller,
John D. Potter,
Thomas E. Rohan,
Frank E. Speizer,
Paolo Toniolo,
Walter C. Willett,
Alicja Wolk,
Anne ZeleniuchJacquotte,
David J. Hunter
Publication year - 2002
Publication title -
international journal of epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.406
H-Index - 208
eISSN - 1464-3685
pISSN - 0300-5771
DOI - 10.1093/ije/31.1.78
Subject(s) - breast cancer , medicine , red meat , white meat , cohort study , prospective cohort study , environmental health , risk assessment , cohort , cancer , food science , biology , pathology , computer security , computer science
More than 20 studies have investigated the relation between meat and dairy food consumption and breast cancer risk with conflicting results. Our objective was to evaluate the risk of breast cancer associated with meat and dairy food consumption and to assess whether non-dietary risk factors modify the relation.

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