Open AccessCommentary: Mercury, PCB, and now eicosapentaenoic acid: still another reason why pregnant women should be concerned about eating seafood?
Author(s) -
Sjúrður F. Olsen
Publication year - 2001
Publication title -
international journal of epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.406
H-Index - 208
eISSN - 1464-3685
pISSN - 0300-5771
DOI - 10.1093/ije/30.6.1279
Subject(s) - eicosapentaenoic acid , mercury (programming language) , environmental health , pregnancy , psychiatry , medicine , psychology , chemistry , computer science , biochemistry , biology , fatty acid , polyunsaturated fatty acid , programming language , genetics
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