Open AccessFish consumption is inversely associated with male lung cancer mortality in countries with high levels of cigarette smoking or animal fat consumption
Author(s) -
Jianjun Zhang,
Elisabeth H. M. Temme,
Hugo Kesteloot
Publication year - 2000
Publication title -
international journal of epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.406
H-Index - 208
eISSN - 1464-3685
pISSN - 0300-5771
DOI - 10.1093/ije/29.4.615
Subject(s) - confounding , fish consumption , population , lung cancer , consumption (sociology) , medicine , fish <actinopterygii> , demography , zoology , toxicology , biology , environmental health , fishery , social science , sociology
A striking difference in fish consumption and lung cancer mortality (LCM) exists among populations worldwide. This study investigated the relation between fish consumption and LCM at the population level.
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