Open AccessNutritional factors in the aetiology of multiple sclerosis: a case- control study in Montreal, Canada
Author(s) -
Parviz Ghadirian,
Meera Jain,
Slobodan Ducic,
Bryna Shatenstein,
R Morisset
Publication year - 1998
Publication title -
international journal of epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.406
H-Index - 208
eISSN - 1464-3685
pISSN - 0300-5771
DOI - 10.1093/ije/27.5.845
Subject(s) - etiology , medicine , multiple sclerosis , environmental health , case control study , gerontology , pediatrics , demography , psychiatry , sociology
It has been suggested that nutrition and food patterns, particularly high consumption of animal fat and low intake of fish products, may play a role in the aetiology of multiple sclerosis (MS).
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