Alcohol, Fish, Fibre and Antioxidant Vitamins Intake do not Explain Population Differences in Coronary Heart Disease Mortality | Zendy

Daan Kromhout | Zendy; Bennie Bloemberg | Zendy; Edith J. M. Feskens | Zendy; Michaël G. L. Hertog | Zendy; Alessandro Menotti | Zendy; Henry Blackburn | Zendy

Open Access

Alcohol, Fish, Fibre and Antioxidant Vitamins Intake do not Explain Population Differences in Coronary Heart Disease Mortality

Author(s) -

Daan Kromhout,

Bennie Bloemberg,

Edith J. M. Feskens,

Michaël G. L. Hertog,

Alessandro Menotti,

Henry Blackburn

Publication year - 1996

Publication title -

international journal of epidemiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.406

H-Index - 208

eISSN - 1464-3685

pISSN - 0300-5771

DOI - 10.1093/ije/25.4.753

Subject(s) - coronary heart disease , antioxidant , medicine , alcohol intake , fish <actinopterygii> , population , alcohol , physiology , food science , biology , environmental health , fishery , biochemistry

Within the Seven Countries Study data we investigated whether population differences in 25-year mortality rates from coronary heart disease could be explained by population differences in alcohol, fish, fibre and antioxidant intake.

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