Dietary Salt, Nitrate and Stomach Cancer Mortality in 24 Countries | Zendy

J V Joossens | Zendy; M J Hill | Zendy; Paul Elliott | Zendy; Rose Stamler | Zendy; Jeremiah Stamler | Zendy; Emmanuel Lesaffre | Zendy; AnneMarie Dyer | Zendy; R NICHOLS | Zendy; Hugo Kesteloot | Zendy

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Dietary Salt, Nitrate and Stomach Cancer Mortality in 24 Countries

Author(s) -

J V Joossens,

M J Hill,

Paul Elliott,

Rose Stamler,

Jeremiah Stamler,

Emmanuel Lesaffre,

AnneMarie Dyer,

R NICHOLS,

Hugo Kesteloot

Publication year - 1996

Publication title -

international journal of epidemiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.406

H-Index - 208

eISSN - 1464-3685

pISSN - 0300-5771

DOI - 10.1093/ije/25.3.494

Subject(s) - stomach cancer , stomach , nitrate , cancer , medicine , salt (chemistry) , environmental health , population , biology , ecology , chemistry

High salt and nitrate intake are considered as risk factors for stomach cancer, but little is known about possible interactions. This ecological study examines the respective importance of both factors for stomach cancer mortality at the population level using data obtained under standardized conditions and with biochemical analyses performed in the same laboratories.

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