Harvesting juveniles of blackspot sea bream (Pagellus bogaraveo) in the Azores (Northeast Atlantic): biological implications, management, and life cycle considerations
Author(s) -
Mário Pinho,
Hugo Diogo,
Joana Carvalho,
João Pereira
Publication year - 2014
Publication title -
ices journal of marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.348
H-Index - 117
eISSN - 1095-9289
pISSN - 1054-3139
DOI - 10.1093/icesjms/fsu089
Subject(s) - fishery , fishing , demersal zone , overexploitation , pelagic zone , geography , juvenile , biology , ecology
Blackspot sea bream (Pagellus bogaraveo) is the most important economical resource of Azorean fisheries. Juveniles (age 0 and 1) were detected along island coastlines in nursery grounds that sheltered individuals of up to 13 cm (fork length). Juveniles occurred in coastal areas in all seasons, but higher catch per unit efforts occurred during summer. Larger individuals tended to be caught on the shelves and slopes of the islands and seamounts by the demersal, mixed hook, and line fisheries. Juveniles were exclusively found at inshore areas, while spawners were distributed over offshore areas (islands shelf/slope and seamounts), suggesting an inter-connected cycle of recruitment in coastal areas and ontogenetic migration of juveniles from inshore to offshore areas, while eggs and larvae drift in the opposite direction. Juveniles were found to be targeted by three types of fisheries, amounting to cumulative annual catches of 36 t. Shore angling was the most important fishing method, followed by bait fishing for tuna and the coastal pelagic live-bait fishery. Fishery managers have enforced several measures to protect juveniles, although our results indicate that effective interdiction of juvenile catch would provide a long-term increase of 15 and 8% in spawning-stock biomass and catch, respectively, as well as 13% increase in the value of landings. Although this measure could improve the protection of a species in an advanced state of overexploitation, our results showed that a decrease in fishing effort would be necessary to achieve sustainability of the stock.
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