z-logo
open-access-imgOpen Access
Contribution of artificial reefs to the diet of the white sea bream (Diplodus sargus)
Author(s) -
Francisco Leitão,
Miguel N. Santos,
Carlos Costa Monteiro
Publication year - 2007
Publication title -
ices journal of marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.348
H-Index - 117
eISSN - 1095-9289
pISSN - 1054-3139
DOI - 10.1093/icesjms/fsm027
Subject(s) - diplodus , artificial reef , benthic zone , fishery , invertebrate , biology , reef , trophic level , ecology , crustacean , fish <actinopterygii>
Leitao, F., Santos, M. N., and Monteiro, C. C. 2007. Contribution of artificial reefs to the diet of the white sea bream (Diplodus sargus). - ICES Journal of Marine Science, 64: 473-478.An evaluation of the trophic relationship between Diplodus sargus and artificial reefs (ARs) in the Algarve (southern Portugal) is based on a comparison of stomach contents and the macrobenthic communities present at the AR and in surrounding sandy bottom areas. Only adult white sea bream were observed in the vicinity of the ARs. The percentage of items found in the stomach that were characteristic of AR hard substratum was high (67%). Although the diet contained a wide variety of items, namely reef algae, invertebrates (crustaceans, gastropods, and bivalves), and fish, Balanus amphitrite and Gibbula spp. contributed most to the diet. The diet of D. sargus was strongly associated with prey availability on the AR, so highlighting the importance of these artificial habitats to the species. It seems that these artificial feeding areas, owing to their extent and benthic production, are enhancing the local D. sargus stock and hence the fishery.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom