The trade-off between biodiversity and sustainable fish harvest with area-based management

While fisheries provide food and employment for hundreds of millions of people, they also can have significant impact on biodiversity. We explore the potential of area-based fisheries management to simultaneously maintain biodiversity and high levels of sustainable food production. We used two illustrative examples of fisheries that have different gear types, areas, and species to evaluate the trade-off between biodiversity and harvest. We calculate the optimal effort by gear and area that maximizes a weighted objective function of biodiversity and harvest, ranging from 100% of the weight on harvest to 100% on biodiversity. We found for both case studies that the trade-off was highly convex, with win–win solutions allowing for high levels of both fishery harvest and conservation. This is achieved by reducing or eliminating fishing effort that negatively impacts high conservation value species while maintaining fishing effort with gears and in areas where there is low conservation impact. We suggest that, in most fisheries, such situations can be found and that effective area-based management can provide for high levels of biodiversity protection and food production.