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State of art and best practices for fatty acid analysis in aquatic sciences
Author(s) -
Lydie I. E. Couturier,
Loïc Michel,
Teresa Amaro,
Suzanne M. Budge,
Elisabete da Costa,
Marleen De Troch,
Valeria Di Dato,
Patrick Fink,
Carolina Giraldo,
Fabienne Le Grand,
I. Loaiza,
Margaux MathieuResuge,
Peter D. Nichols,
Christopher C. Parrish,
Fany Sardenne,
Marie Vagner,
Fabrice Pernet,
Philippe Soudant
Publication year - 2020
Publication title -
ices journal of marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.348
H-Index - 117
eISSN - 1095-9289
pISSN - 1054-3139
DOI - 10.1093/icesjms/fsaa121
Subject(s) - trophic level , standardization , environmental science , derivatization , sample (material) , fatty acid , fish <actinopterygii> , ecology , computer science , chemistry , biology , fishery , chromatography , biochemistry , high performance liquid chromatography , operating system

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