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The Comparative Biology of Ethanol Consumption: An Introduction to the Symposium
Author(s) -
Robert Dudley,
Michael H. Dickinson
Publication year - 2004
Publication title -
integrative and comparative biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.328
H-Index - 123
eISSN - 1557-7023
pISSN - 1540-7063
DOI - 10.1093/icb/44.4.267
Subject(s) - consumption (sociology) , perspective (graphical) , comparative biology , alcohol consumption , yield (engineering) , biology , evolutionary biology , alcohol , sociology , social science , computer science , biochemistry , artificial intelligence , materials science , metallurgy
In classical Greek, the word “symposium” signifies a drinking party held for the purposes of intellectual discussion. This symposium introduces a new evolutionary perspective on an ancient question: why are many animals, including humans, attracted to ethanol? Recent research has shown that behavioral responses to ethanol and molecular pathways of inebriation are shared among many taxa (Wolf and Heberlein, 2003), and that the preferences of modern humans for alcohol consumption may derive from the diets of our fruit-eating ancestors (i.e., alcoholism as evolutionary hangover; Dudley, 2000, 2002). Placement of ethanol consumption within historical and comparative contexts may thus yield insight into contemporary patterns of human consumption and excessive use.

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