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Dietary composition in the treatment of polycystic ovary syndrome: a systematic review to inform evidence-based guidelines†
Author(s) -
Lisa Moran,
Henry Ko,
Marie Misso,
Kate Marsh,
Manny Noakes,
Mac Talbot,
Meredith Frearson,
Mala Thondan,
Nigel K. Stepto,
Helena Teede
Publication year - 2013
Publication title -
human reproduction update
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.977
H-Index - 180
eISSN - 1362-4946
pISSN - 1355-4786
DOI - 10.1093/humupd/dmt015
Subject(s) - polycystic ovary , medicine , systematic review , gynecology , composition (language) , medline , endocrinology , biology , obesity , insulin resistance , biochemistry , linguistics , philosophy
Erratum in Human Reproduction Update. 2014 Jan-Feb; 20(1):152.Polycystic ovary syndrome (PCOS) is a common condition associated with a complex reproductive, metabolic and psychological presentation, which is worsened by obesity. Despite lifestyle interventions being recommended as primary initial therapy, it remains unclear which dietary composition is optimal for weight management and improving the clinical features of PCOS. This is a summary of a systematic review published in the Journal of the Academy of Nutrition and Dietetics (Moran et al., 2013) comparing the effect of different dietary compositions on anthropometric, reproductive, metabolic and psychological outcomes in PCOS.Lisa J. Moran, Henry Ko, Marie Misso, Kate Marsh, Manny Noakes, Mac Talbot, Meredith Frearson, Mala Thondan, Nigel Stepto and Helena J. Teed

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