Open AccessPre-pregnancy fast food and fruit intake is associated with time to pregnancy
Author(s) -
Jessica A. Grieger,
Luke E. Grzeskowiak,
Tina BiancoMiotto,
Tanja JankovicKarasoulos,
Lisa Moran,
Rebecca L. Wilson,
Shalem Leemaqz,
Lucilla Poston,
Lesley McCowan,
Louise C. Kenny,
Jenny Myers,
James J. Walker,
Robert J. Norman,
Gus Dekker,
Claire T. Roberts
Publication year - 2018
Publication title -
human reproduction
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.446
H-Index - 226
eISSN - 1460-2350
pISSN - 0268-1161
DOI - 10.1093/humrep/dey079
Subject(s) - pregnancy , medicine , infertility , fertility , obstetrics , population , gestation , gynecology , live birth , food group , unexplained infertility , environmental health , biology , genetics
Is preconception dietary intake associated with reduced fecundity as measured by a longer time to pregnancy (TTP)?
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