Dietary factors and luteal phase deficiency in healthy eumenorrheic women | Zendy

Mary A. Andrews | Zendy; Karen C. Schliep | Zendy; Jean WactawskiWende | Zendy; Joseph B. Stanford | Zendy; Shvetha M. Zarek | Zendy; Rose G. Radin | Zendy; Lindsey A. Sjaarda | Zendy; Neil J. Perkins | Zendy; Robyn A. Kalwerisky | Zendy; Ahmad Hammoud | Zendy; Sunni L. Mumford | Zendy

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Dietary factors and luteal phase deficiency in healthy eumenorrheic women

Author(s) -

Mary A. Andrews,

Karen C. Schliep,

Jean WactawskiWende,

Joseph B. Stanford,

Shvetha M. Zarek,

Rose G. Radin,

Lindsey A. Sjaarda,

Neil J. Perkins,

Robyn A. Kalwerisky,

Ahmad Hammoud,

Sunni L. Mumford

Publication year - 2015

Publication title -

human reproduction

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.446

H-Index - 226

eISSN - 1460-2350

pISSN - 0268-1161

DOI - 10.1093/humrep/dev133

Subject(s) - luteal phase , medicine , micronutrient , menstrual cycle , infertility , endocrinology , prospective cohort study , physiology , pregnancy , body mass index , follicular phase , biology , hormone , pathology , genetics

Are prospectively assessed dietary factors, including overall diet quality, macronutrients and micronutrients, associated with luteal phase deficiency (LPD) in healthy reproductive aged women with regular menstrual cycles?

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