Effects of sucrose concentration on the developmental potential of human frozen–thawed oocytes at different stages of maturity | Zendy

ZiJiang Chen | Zendy; M. Li | Zendy; Y. Li | Zendy; Lihui Zhao | Zendy; Rong Tang | Zendy; Yuan Sheng | Zendy; Xuan Gao | Zendy; ChiChen Chang | Zendy; Haoran Feng | Zendy

Open Access

Effects of sucrose concentration on the developmental potential of human frozen–thawed oocytes at different stages of maturity

Author(s) -

ZiJiang Chen,

M. Li,

Y. Li,

Lihui Zhao,

Rong Tang,

Yuan Sheng,

Xuan Gao,

ChiChen Chang,

Haoran Feng

Publication year - 2004

Publication title -

human reproduction

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.446

H-Index - 226

eISSN - 1460-2350

pISSN - 0268-1161

DOI - 10.1093/humrep/deh442

Subject(s) - maturity (psychological) , sucrose , andrology , biology , developmental stage , medicine , food science , psychology , developmental psychology

Success of human oocyte cryopreservation depends on multiple cryobiological factors that could influence the developmental potential of the oocytes. The objective of this study was to examine the effects of different sucrose concentrations on the developmental potential of human frozen-thawed oocytes at different maturity stages.

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