Open AccessP-647 Intake of soy foods and soy isoflavones in relation to ovarian reserve among women presenting to a fertility center
Author(s) -
Makiko Mitsunami,
Lidia MínguezAlarcón,
Irene Souter,
Russ Hauser,
Jorge Chavarro
Publication year - 2022
Publication title -
human reproduction
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.446
H-Index - 226
eISSN - 1460-2350
pISSN - 0268-1161
DOI - 10.1093/humrep/deac107.596
Subject(s) - phytoestrogens , isoflavones , infertility , medicine , soy protein , physiology , fertility , soy isoflavones , ovarian reserve , biology , food science , endocrinology , pregnancy , population , environmental health , estrogen , genetics
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