Open AccessReduced γ-glutamyl hydrolase activity likely contributes to high folate levels in Periyakulam-1 tomato
Author(s) -
Kamal Tyagi,
Anusha Sunkum,
Prateek Gupta,
Himabindu Vasuki Kilambi,
Yellamaraju Sreelakshmi,
Rameshwar Sharma
Publication year - 2022
Publication title -
horticulture research
Language(s) - English
Resource type - Journals
eISSN - 2662-6810
pISSN - 2052-7276
DOI - 10.1093/hr/uhac235
Subject(s) - ripening , jasmonic acid , biology , carotenoid , salicylic acid , lycopene , downregulation and upregulation , biochemistry , sugar , food science , gene
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