Open AccessTargeted approaches to improve tomato fruit taste
Author(s) -
Shouchuang Wang,
Qi Qiang,
Lijun Xiang,
Alisdair R. Fernie,
Jun Yang
Publication year - 2022
Publication title -
horticulture research
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.947
H-Index - 31
eISSN - 2662-6810
pISSN - 2052-7276
DOI - 10.1093/hr/uhac229
Subject(s) - biology , flavor , solanum , taste , germplasm , organoleptic , cultivar , microbiology and biotechnology , food science , horticulture
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