Open AccessChromosome-level genome assembly of Amomum tsao-ko provides insights into the biosynthesis of flavor compounds
Author(s) -
Ping Li,
Genxiang Bai,
Jiangbin He,
Bo Liu,
Junru Long,
Taylan Morcol,
Weiyao Peng,
Fan Quan,
Xinbo Luan,
Zhenzhen Wang,
Yi Zhao,
Yunsheng Cha,
Yuanyuan Liu,
Juncai He,
Lianzhang Wu,
Yi Yang,
Edward J. Kennelly,
Quan Yang,
Lirong Sun,
Zepeng Chen,
Wanqiang Qian,
Jian Hu,
Jian Yan
Publication year - 2022
Publication title -
horticulture research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.947
H-Index - 31
eISSN - 2662-6810
pISSN - 2052-7276
DOI - 10.1093/hr/uhac211
Subject(s) - biology , flavor , genome , terpenoid , plant biochemistry , gene , biosynthesis , transcriptome , aroma , botany , genetics , biochemistry , food science , gene expression
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