Open AccessNUTRITION SERVICES PROGRAM PARTICIPATION AND THE DIET QUALITY OF OLDER ADULTS
Author(s) -
Elizabeth C. Gearan,
James Mabli,
Katherine Niland
Publication year - 2018
Publication title -
innovation in aging
Language(s) - English
Resource type - Journals
ISSN - 2399-5300
DOI - 10.1093/geroni/igy023.074
Subject(s) - calorie , medicine , environmental health , meal , supplemental nutrition assistance program , gerontology , nutrient , food insecurity , biology , ecology , food security , endocrinology , agriculture , pathology
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