BIOPSYCHOSOCIAL AND CULTURAL FACTORS INFLUENCING DIET AND NUTRITION: IMPACT ON AGE-RELATED DISEASES | Zendy

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BIOPSYCHOSOCIAL AND CULTURAL FACTORS INFLUENCING DIET AND NUTRITION: IMPACT ON AGE-RELATED DISEASES

Author(s) -

Jean Woo

Publication year - 2017

Publication title -

innovation in aging

Language(s) - English

Resource type - Journals

ISSN - 2399-5300

DOI - 10.1093/geroni/igx004.3976

Subject(s) - biopsychosocial model , gerontology , medicine , micronutrient , sarcopenia , obesity , environmental health , anatomy , pathology , psychiatry

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